STEP 1.Heat a kadai , add refined oil. Add sliced onion. Fry it for few seconds. Add sliced tomato , sliced chilli , salt . Fry it another few seconds. Then add sliced bread ( cut into small pieces ) , beaten egg. Fry it for 2 mins. Then cover the kadai with a lid . 3 mins later open the lid and fry another 3 mins. Then add sliced ginger , fry it for 5 mins. Then add coriander leaf , tomato sauce. Serve it hot.
Nutrition value
172
calories per serving
18 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
18 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
