Shrimp Paulista Recipe

Shrimp Paulista is a traditional Brazilian dish from the state of São Paulo. It is a flavorful and spicy shrimp stew cooked in a tomato-based sauce with onions, garlic, and bell peppers. The dish is typically served with white rice and garnished with fresh cilantro. Shrimp Paulista is a delicious and comforting meal that showcases the vibrant flavors of Brazilian cuisine.

4.4
12 Rating -
Rate
45minstotal
45m.total
Shrimp Paulista
plan
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ingredients serve

Ingredients for Shrimp Paulista Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.17 cup Tomato Sauce
  • 0.08 teaspoon Cayenne Pepper
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • as per your need Fresh Cilantro, For Garnish

Directions: Shrimp Paulista Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque.
  • STEP 3.Stir in the tomato sauce, cayenne pepper, paprika, and salt. Simmer for 5 minutes to allow the flavors to meld together.
  • STEP 4.Serve the Shrimp Paulista over white rice and garnish with fresh cilantro.
  • STEP 5.Enjoy this delicious and spicy Brazilian dish!

Cooking Tips

  • Make sure to devein the shrimp before cooking to remove the digestive tract.
  • Adjust the amount of cayenne pepper according to your spice preference.
  • For extra flavor, you can add a splash of lime juice to the dish before serving.

Storage and Serving

  • Leftover Shrimp Paulista can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated Shrimp Paulista with fresh cilantro and a squeeze of lime juice for a burst of freshness.
Nutrition
value
379
calories per serving
19 g Fat33 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    3mg
  • Phosphorus
    342mg
  • Selenium
    63mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp