Dill Pickle Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and diced dill pickles.
• STEP 2.In a separate bowl, whisk together mayonnaise, pickle juice, mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 4.Serve chilled and enjoy as a side dish or as a topping for sandwiches, hot dogs, or burgers.

Cooking Tips

• For extra crunch, you can add some chopped celery or bell peppers to the slaw.
• If you prefer a sweeter slaw, you can add a teaspoon of sugar to the dressing.
• Make sure to refrigerate the slaw for at least 1 hour before serving to allow the flavors to develop.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover slaw, give it a good stir to redistribute the dressing.
• This slaw is best served chilled.