Dill Pickle Slaw Recipe

Dill Pickle Slaw is a tangy and refreshing side dish that combines the crunch of coleslaw with the zesty flavor of dill pickles. This creamy slaw is made with shredded cabbage, carrots, and dill pickles, tossed in a creamy dressing made with mayonnaise, pickle juice, and a touch of mustard. It's the perfect accompaniment to grilled meats, sandwiches, or as a topping for hot dogs and burgers.

3.9
16 Rating -
Rate
Vegdiet
5minstotal
2minsPrep
3minsCook
5m.total
2m.Prep
3m.Cook
Dill Pickle Slaw
plan
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ingredients serve

Ingredients for Dill Pickle Slaw Recipe

  • 0.67 cup Shredded Cabbage
  • 0.17 cup Grated Carrots
  • 0.17 cup Diced Dill Pickles
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Pickle Juice
  • 0.17 teaspoon Mustard
  • As required Salt And Pepper To Taste

Directions: Dill Pickle Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and diced dill pickles.
  • STEP 2.In a separate bowl, whisk together mayonnaise, pickle juice, mustard, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 4.Serve chilled and enjoy as a side dish or as a topping for sandwiches, hot dogs, or burgers.

Cooking Tips

  • For extra crunch, you can add some chopped celery or bell peppers to the slaw.
  • If you prefer a sweeter slaw, you can add a teaspoon of sugar to the dressing.
  • Make sure to refrigerate the slaw for at least 1 hour before serving to allow the flavors to develop.

Storage and Serving

  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftover slaw, give it a good stir to redistribute the dressing.
  • This slaw is best served chilled.
Nutrition
value
41
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp