Dill Pesto Potato Wedge Salad Recipe

Ingredients For Dill Pesto Potato Wedge Salad Recipe

• 2 cup Fresh dill
• 0.5 Lemon juice
• 0.5 cup Raw Cashews
• As required Salt/pepper to taste
• 2 Garlic Cloves, Peeled
• 1 Medium shallot, diced
• 0.25 teaspoon Ground Cumin
• 1 tablespoon Dijon mustard
• 0.25 cup Olive oil
• Purple sweet potato or regular sweet potato, sliced
• 1 pound New potatoes or fingerling potatoes, quartered
• 2 tablespoon Broth or water
• 1 Head boston lettuce, wedged
• Lemon sliced
• 2 tablespoon Capers
• Microgreens or extra herbs
• Optional toppings:roasted pumpkin seeds, bacon, parmesan