Peppery Tuna With Dilled Potato Salad Recipe
Recipe By Food & Wine
Learn how to make Peppery Tuna With Dilled Potato Salad
4.5
30 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppery Tuna With Dilled Potato Salad Recipe
- 1/4 pound Small Red Potatoes
- 0.13 teaspoon Coriander seeds
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Crushed Red Pepper
- As required Kosher Salt And Freshly Ground Pepper
- 1.50 ounce Four tuna steaks
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Grainy Mustard
- 1/2 tablespoon Chopped dill
Nutrition
value
value
202
calories per serving
9 g Fat13 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B629mg
- Vitamin B9605mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine