Dill Pesto Potato Wedge Salad Recipe

Name: Dill Pesto Potato Wedge Salad Recipe
Total time: 20 min
Yield: 5
Cuisine: American

Recipe By Cotter Crunch

Dill pesto potato wedge salad makes a healthy side dish for your next barbecue A crunchy wedge salad and vegan potato salad tossed a homemade dill pesto.

4.9

22 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Dill Pesto Potato Wedge Salad Recipe

0.40 cup Fresh dill
1/10 Lemon juice
1/10 cup Raw Cashews
As required Salt/pepper to taste
0.40 Garlic Cloves, Peeled
1/5 Medium shallot, diced
1/20 teaspoon Ground Cumin
1/5 tablespoon Dijon mustard
1/20 cup Olive oil
As required Purple sweet potato or regular sweet potato, sliced
1/5 pound New potatoes or fingerling potatoes, quartered
0.40 tablespoon Broth or water
1/5 Head boston lettuce, wedged
As required Lemon sliced
0.40 tablespoon Capers
As required Microgreens or extra herbs
As required Optional toppings:roasted pumpkin seeds, bacon, parmesan

Nutrition
value

453

calories per serving

29 g Fat15 g Protein49 g Carbs15 g FiberOther

Current Totals

Fat
29g
Protein
15g
Carbs
49g
Fiber
15g

MacroNutrients

Carbs
49g
Protein
15g
Fiber
15g

Fats

Fat
29g

Vitamins & Minerals

Calcium
941mg
Iron
11mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
230mg
Manganese
2mg
Phosphorus
288mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cotter Crunch