Ingredients For Dill Buns With Smoked Salmon & Pickled Cucumber Recipe
2 teaspoon Dried yeast
1 teaspoon Sugar
125 milliliter Lukewarm Water
25 gram Butter, melted, cooled
125 gram Cottage cheese
2 Eggs, Lightly Whisked
300 gram Bread Flour
1.5 tablespoon Chopped Fresh Dill
1 teaspoon Baking powder
0.5 teaspoon Salt
Olive Oil Spray
2 teaspoon Caraway seeds
200 gram Smoked salmon slices
Maille dijonnaise, to serve
sprig Fresh dill to serve
2 tablespoon White wine vinegar
1 tablespoon Sugar
0.5 teaspoon Salt
Nutrition value
536
calories per serving
28 g Fat44 g Protein27 g Carbs7 g FiberOther
Current Totals
28 g Fat
44 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
44 g
Fiber
7 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
564 mg
Iron
6 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
150 mg
Vitamin B9
1245 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
601 mg
Selenium
75 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
