Dill Buns With Smoked Salmon & Pickled Cucumber Recipe

Ingredients For Dill Buns With Smoked Salmon & Pickled Cucumber Recipe

• 2 teaspoon Dried yeast
• 1 teaspoon Sugar
• 125 milliliter Lukewarm Water
• 25 gram Butter, melted, cooled
• 125 gram Cottage cheese
• 2 Eggs, Lightly Whisked
• 300 gram Bread Flour
• 1.5 tablespoon Chopped Fresh Dill
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• Olive Oil Spray
• 2 teaspoon Caraway seeds
• 200 gram Smoked salmon slices
• Maille dijonnaise, to serve
• sprig Fresh dill to serve
• 2 tablespoon White wine vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt