Dilkhush (sweet coconut stuffed bread) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, salt, and yeast. Add warm milk and knead into a soft dough.
• STEP 2.Cover the dough and let it rise for about 1-2 hours, until it doubles in size.
• STEP 3.Meanwhile, prepare the coconut filling by mixing grated coconut, sugar, cardamom powder, and chopped nuts.
• STEP 4.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the coconut filling in the center and fold the edges to seal the filling.
• STEP 5.Place the stuffed bread on a baking tray and let them rest for 15-20 minutes.
• STEP 6.Preheat the oven to 180掳C (350掳F) and bake the Dilkhush for 15-20 minutes, until they turn golden brown.
• STEP 7.Remove from the oven and let them cool before serving. Dilkhush can be stored in an airtight container for up to 2-3 days.

Cooking Tips

• Make sure the yeast is fresh and active to ensure proper rising of the dough.
• You can add a pinch of saffron strands to the coconut filling for added flavor and aroma.
• If you don't have an oven, you can also cook Dilkhush on a stovetop by pan-frying them until golden brown on both sides.

Storage and Serving

• Store Dilkhush in an airtight container at room temperature.
• Serve Dilkhush as a snack or dessert with a cup of tea or coffee.
• You can also serve Dilkhush with a scoop of ice cream for a delicious twist.