Dijon Veggies With Couscous Recipe

Ingredients For Dijon Veggies With Couscous Recipe

• 0.5 pound Medium fresh mushrooms, quartered
• 1 inch Medium zucchini, halved lengthwise and cut into 1/4 slices
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 0.25 cup Dry red wine or reduced sodium chicken broth
• 3 tablespoon Dijon mustard
• 2 tablespoon Olive oil
• 2 Garlic cloves, minced
• 1 teaspoon Prepared horseradish
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Water
• 1 cup Uncooked couscous