Dijon Sauce for Veggies Recipe

Recipe By Taste Of Home

Here's a deliciously different way to serve good-for-you vegetables to your family. The creamy trimmed-down sauce with its subtle Dijon flavor drapes nicely over cauliflower, carrots or most any vegetable. "I like to blanch broccoli florets and toss them with the sauce", notes Jan Allen from Lander, Wyoming.

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20minstotal
20minsPrep
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Ingredients For Dijon Sauce for Veggies Recipe

Nutrition
value
530
calories per serving
16 g Fat20 g Protein70 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 20 g Protein
  • 70 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    534 mg
  • Iron
    2 mg
  • Vitamin A
    712 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    2 mg
  • Phosphorus
    450 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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