Tofu & Veggies With Maple Barbecue Sauce Recipe

Recipe By EatingWell

Nestled in the foothills of the green mountains, mary's restaurant is an idyllic retreat in bristol, vermont. Chef-owner doug mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.

4.7
27 Rating -
Rate
Vegdiet
20minstotal
20m.total
Tofu & Veggies With Maple Barbecue Sauce
plan
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ingredients serve

Ingredients for Tofu & Veggies With Maple Barbecue Sauce Recipe

  • 1/2 teaspoon Canola oil
  • 1/4 Small Onion, Finely Chopped
  • 1.25 Cloves Garlic, Minced
  • 0.19 cup Reduced sodium ketchup
  • 0.19 cup Cider vinegar
  • 0.13 cup Southern comfort liqueur or apple juice
  • 0.06 cup Maple syrup
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Worcestershire sauce or reduced sodium soy sauce
  • 0.38 teaspoon Hot sauce
  • 3.50 ounce Extra firm tofu, preferably water packed
  • 1 teaspoon Canola Oil, Divided
  • 1/4 cup Broccoli florets
  • 1/4 cup Cauliflower Florets
  • 1/4 cup Sliced Mushrooms
Nutrition
value
190
calories per serving
8 g Fat4 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    3mg
  • Phosphorus
    103mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell