Dibba Rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, chopped onions, green chilies, curry leaves, and spices.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Heat a non-stick pan and spread a ladleful of the batter to form a thick pancake.
• STEP 4.Cook on medium heat until the bottom is golden brown, then flip and cook the other side.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is thick enough to spread easily but not too runny.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.

Storage and Serving

• Dibba Rotti is best served fresh and hot.
• Leftover rottis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and lightly toast the rottis until heated through.