Dibba rotti Recipe

Recipe By Better Butter

Dibba rotti is an age old recipe made using urad dal and rice ravva that is commonly served for breakfast. Homemade rice ravva adds more of rustic feel to its taste and crunch.

3.7
25 Rating - Rate
Vegdiet
12hr 15minstotal
12hr Prep
15minsCook

ingredients serves

4
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Ingredients For Dibba rotti Recipe

Nutrition
value
406
calories per serving
9 g Fat15 g Protein65 g Carbs8 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 65 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    15 g
  • Fiber
    8 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    5 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    268 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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