Dibba rotti Recipe

Name: Dibba Rotti Recipe
Total time: 735 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Dibba rotti is an age old recipe made using urad dal and rice ravva that is commonly served for breakfast. Homemade rice ravva adds more of rustic feel to its taste and crunch.

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12hr 15minstotal

12hr Prep

15minsCook

ingredients serves

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Ingredients For Dibba rotti Recipe

1 cup Urad dal
1 cup rice ravva
1 teaspoon cumin seeds
2 tablespoon Oil
0.5 teaspoon Salt

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Nutrition
value

406

calories per serving

9 g Fat15 g Protein65 g Carbs8 g FiberOther

Current Totals

9 g Fat
15 g Protein
65 g Carbs
8 g Fiber

MacroNutrients

Carbs
65 g
Protein
15 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
45 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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