Nyonya laksa lemak is a peranakan dish that is well-loved by locals in malaysia and singapore. It consists of thick rice vermicelli noodles swimming in a rich curry-like broth, made with a blend of coconut milk, chicken stock and an aromatic spice paste. Besides prawns, tofu puffs are also commonly added to the dish as it easily soaks up the gravy. An absolute comfort food, a bowl of this creamy noodle soup never fails to warm your heart and belly.
