Diamond Cuts Recipe

Cooking Directions

• STEP 1.Take 1 cup maida in a bowl and add 2 tbsp oil. Add 2 pinches of salt and 2 pinches of turmeric powder. Mix well.
• STEP 2.Gradually add 6 tbsp lukewarm water and mix well to prepare the dough.
• STEP 3.Use your countertop and knead it with your hands to make a soft dough. Cover it and let it rest for 10 mins.
• STEP 4.Take one portion of the dough to roll out. Grease your countertop or rolling board with some flour.
• STEP 5.Roll out the dough with a rolling pin as thinly as possible. Then, cut it into a diamond shape with a knife or pizza cutter.
• STEP 6.Do the same until the dough is finished. Next, heat oil in a pan to fry the diamond cuts in medium flame. Fry it until crispy, and then remove it from oil.
• STEP 7.Transfer the diamond cuts to a large bowl. To make the sugar syrup, heat a pan and add ½ cup sugar, 3 tsp water. Heat it until the sugar melts.
• STEP 8.Add the sugar syrup to the diamond cuts as required and mix well. Diamond cuts are ready to be served.

Pro tip

• STEP 1.Ghee can be used instead of oil while making the dough.