Diabetic Muffins Recipe
Recipe By Australia’s Best Recipes
Great diabetic muffins with variations to suit everyone.
4.5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Diabetic Muffins Recipe
- 1 cup Wholemeal self-raising flour
- 1/4 cup Splenda sugar substitute
- 1/2 pinch Salt
- 1 teaspoon Baking powder
- 1/2 cup Low-fat vanilla yoghurt
- 0.13 cup Skim milk
- 1/2 tablespoon White Vinegar
- 1 tablespoon Oil
- 1/2 cup Walnuts finely chopped
- 1/4 teaspoon Ground cinnamon
- 1/2 cup Fresh blueberries
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground cinnamon
- 1/2 cup Fresh strawberries chopped
- 1/2 cup Apple finely chopped
- 0.13 cup Mixed nuts
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Banana chopped
- 1/2 teaspoon Ground cinnamon
Nutrition
value
value
1685
calories per serving
86 g Fat58 g Protein175 g Carbs29 g FiberOther
Current Totals
- Fat86g
- Protein58g
- Carbs175g
- Fiber29g
MacroNutrients
- Carbs175g
- Protein58g
- Fiber29g
Fats
- Fat86g
Vitamins & Minerals
- Calcium442mg
- Iron30mg
- Vitamin A55mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B63mg
- Vitamin B9319mcg
- Vitamin B123mcg
- Vitamin C28mg
- Vitamin E7mg
- Copper2mcg
- Magnesium431mg
- Manganese6mg
- Phosphorus1016mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes