Diabetic Mango Coffee Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking pan by greasing it with cooking spray.
• STEP 2.In a mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, sugar substitute, oil, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Fold in the diced mango and pour the batter into the prepared baking pan.
• STEP 6.Bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool before serving. Enjoy a slice with a cup of coffee or tea.

Cooking Tips

• Make sure to use ripe mangoes for the best flavor.
• You can substitute the whole wheat flour with all-purpose flour if desired.
• Feel free to add chopped nuts or shredded coconut to the batter for extra texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the diabetic mango coffee cake as is, or with a dollop of Greek yogurt or whipped cream.
• You can also dust the cake with powdered sugar for a decorative touch.