Diabetic Mango Coffee Cake Recipe

Recipe By Slurrp

Diabetic mango coffee cake is a delicious and guilt-free dessert that is perfect for those with diabetes or anyone looking for a healthier alternative. This moist and flavorful cake is made with whole wheat flour, fresh mango, and a touch of cinnamon. It is sweetened with a natural sugar substitute, making it low in sugar and suitable for a diabetic-friendly diet. Enjoy a slice of this cake with a cup of coffee or tea for a delightful treat.

11 Rating -
1hr 10minstotal
1hr 10m.total
Diabetic Mango Coffee Cake

ingredients serve

Ingredients for Diabetic Mango Coffee Cake Recipe

  • 0.15 cup Whole Wheat Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 1/5 Eggs
  • 1/20 cup Sugar Substitute
  • 0.03 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Diced Mango

Directions: Diabetic Mango Coffee Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking pan by greasing it with cooking spray.
  • STEP 2.In a mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
  • STEP 3.In a separate bowl, whisk together the eggs, sugar substitute, oil, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Fold in the diced mango and pour the batter into the prepared baking pan.
  • STEP 6.Bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cake to cool before serving. Enjoy a slice with a cup of coffee or tea.

Cooking Tips

  • Make sure to use ripe mangoes for the best flavor.
  • You can substitute the whole wheat flour with all-purpose flour if desired.
  • Feel free to add chopped nuts or shredded coconut to the batter for extra texture and flavor.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the diabetic mango coffee cake as is, or with a dollop of Greek yogurt or whipped cream.
  • You can also dust the cake with powdered sugar for a decorative touch.
calories per serving
9 g Fat3 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp