Buttermilk Pecan Coffee Cake Recipe

Recipe By Slurrp

This Buttermilk Pecan Coffee Cake is a delicious and moist cake with a crunchy pecan topping. The buttermilk adds a tangy flavor and helps keep the cake moist. The pecans add a nice crunch and nutty flavor to every bite. It's perfect for breakfast or as a dessert with a cup of coffee or tea.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Buttermilk Pecan Coffee Cake
plan
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ingredients serve

Ingredients for Buttermilk Pecan Coffee Cake Recipe

  • 0.06 cup Unsalted Butter, Softened
  • 0.13 cup Granulated Sugar
  • 1/4 Large Eggs
  • 0.13 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 0.13 cup Buttermilk
  • 0.13 cup Chopped Pecans
  • as per your need For The Pecan Topping
  • 0.06 cup Chopped Pecans
  • 0.03 cup Brown Sugar
  • 1/4 tablespoon Melted Butter

Directions: Buttermilk Pecan Coffee Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a 9-inch round cake pan.
  • STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 5.Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  • STEP 6.Fold in the chopped pecans.
  • STEP 7.Pour the batter into the prepared cake pan and sprinkle the pecan topping evenly over the top.
  • STEP 8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 10.Serve the coffee cake warm or at room temperature.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure all the ingredients are at room temperature before starting.
  • To make the pecan topping, combine chopped pecans, brown sugar, and melted butter in a small bowl.
  • You can also add a sprinkle of cinnamon to the pecan topping for extra flavor.

Storage and Serving

  • This coffee cake is best served warm or at room temperature.
  • You can serve it plain or with a dusting of powdered sugar.
  • It pairs well with a cup of coffee or tea.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
value
566
calories per serving
29 g Fat20 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    545mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp