Ingredients For Diabetic Chocolate Sponge Cake Recipe
1 cup Jowar flour
4 tablespoon Cocoa powder
1 teaspoon Baking powder
0.5 cup Low fat milk
0.5 cup Low fat curds
0.25 cup Sugar substitute
4 tablespoon Melted low fat butter
0.5 teaspoon Vanilla essence
2 teaspoon Melted butter for greasing
Nutrition value
1457
calories per serving
28 g Fat37 g Protein259 g Carbs30 g FiberOther
Current Totals
28 g Fat
37 g Protein
259 g Carbs
30 g Fiber
MacroNutrients
Carbs
259 g
Protein
37 g
Fiber
30 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
368 mg
Iron
15 mg
Vitamin A
460 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
394 mg
Manganese
3 mg
Phosphorus
894 mg
Selenium
89 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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