Diabetes-Friendly Penne Boscaiola Recipe

Recipe By Taste

Everyone can enjoy a delicious classic main of pasta, regardless of dietary needs

4.3
28 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Diabetes-Friendly Penne Boscaiola Recipe

Nutrition
value
544
calories per serving
6 g Fat24 g Protein131 g Carbs10 g FiberOther

Current Totals

  • 6 g Fat
  • 24 g Protein
  • 131 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    131 g
  • Protein
    24 g
  • Fiber
    10 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    5 mg
  • Vitamin A
    516 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    2 mg
  • Phosphorus
    450 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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