Dhaba style thandi kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a large pan, bring the milk to a boil.
• STEP 3.Add the soaked rice and simmer on low heat, stirring occasionally.
• STEP 4.Once the rice is cooked and the milk has thickened, add sugar, cardamom powder, and saffron.
• STEP 5.Cook for another 5 minutes and remove from heat.
• STEP 6.Allow the kheer to cool down and then refrigerate for a few hours.
• STEP 7.Garnish with chopped nuts before serving chilled.

Cooking Tips

• Soaking the rice helps in cooking it faster and evenly.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• Adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

• Thandi kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled as a dessert after a meal or during festive occasions.
• You can also serve it as a refreshing drink by adding some crushed ice.