Deviled Crab Dip Recipe

Name: Deviled Crab Dip Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Deviled Crab Dip is a creamy and flavorful seafood appetizer that is perfect for parties and gatherings. Made with lump crab meat, cream cheese, mayonnaise, and a blend of spices, this dip is rich and indulgent. The addition of Worcestershire sauce and hot sauce adds a tangy and spicy kick to the dish. Serve it with crackers or toasted bread for a delicious and satisfying appetizer.

4.8

24 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Deviled Crab Dip Recipe

8 ounce Lump Crab Meat
8 ounce Cream Cheese, Softened
0.25 cup Mayonnaise
1 teaspoon Worcestershire Sauce
1 teaspoon Hot Sauce
0.5 teaspoon Paprika
0.5 teaspoon Garlic Powder
0.25 teaspoon Onion Powder
As required Salt And Pepper To Taste

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Directions : Deviled Crab Dip Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and spices.
STEP 2.Fold in the lump crab meat gently, making sure not to break up the chunks.
STEP 3.Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden on top.

Cooking Tips

Make sure to use lump crab meat for the best texture and flavor.
Feel free to adjust the amount of hot sauce and spices according to your preference.
Serve the dip hot and fresh for the best taste.

Storage and Serving

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dip in the oven or microwave before serving.
Serve the deviled crab dip with crackers, toasted bread, or vegetable sticks.

Nutrition
value

359

calories per serving

12 g Fat39 g Protein21 g Carbs5 g FiberOther

Current Totals

12 g Fat
39 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
39 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
239 mg
Iron
5 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
4 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
503 mg
Selenium
87 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.