Detox Grilled Chopped Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine the chopped lettuce, grilled chicken, cherry tomatoes, cucumber, red onion, and avocado.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Place the salad on a serving platter and garnish with fresh herbs, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• To grill the chicken, marinate it in your favorite marinade for at least 30 minutes before grilling.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Feel free to customize the salad by adding or substituting your favorite vegetables.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, give the salad a quick toss and add a little extra dressing if needed.