STEP 1.Take a wok and add half cup cornflour, sugar powder and mix well. Now add milk, coconut milk and cream and mix properly again. Make a batter.
STEP 2.Take the pomegranate fruit and grind it in a mixer to obtain the juice.
STEP 3.Take the wok and put it on a flame. Now cook on medium flame. Make a boil and cook for 25 minutes. when the milk is boiling add the juice and orange food colour. Now mix continuously.
STEP 4.Cook till it get thick. It may take about 30 minutes. When the batted become thick then add the dry fruits and cook for 5 minutes more.
STEP 5.Now turn off the flame. And transfer the batter in a bowl. Make sure you grease the bowl beforehand and then add the batter. Now keep it in the refrigerator for 5 hours. Take it out after 5 hours and transfer it on a plate. Now cut the pieces as you desire.
STEP 6.Now wrap these cubes into coconut powder and keep placing it on a tray. The dessert is ready to be served.
Nutrition value
4681
calories per serving
303 g Fat61 g Protein439 g Carbs87 g FiberOther
Current Totals
303 g Fat
61 g Protein
439 g Carbs
87 g Fiber
MacroNutrients
Carbs
439 g
Protein
61 g
Fiber
87 g
Fats
Fat
303 g
Vitamins & Minerals
Calcium
425 mg
Iron
20 mg
Vitamin A
72 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
362 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
20 mg
Copper
4 mcg
Magnesium
537 mg
Manganese
6 mg
Phosphorus
1593 mg
Selenium
69 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
