Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, Bhagnari Jeera, black pepper, salt, and ghee.
• STEP 2.Gradually add water and knead into a soft dough. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll out each portion into a thick circle.
• STEP 4.Heat a tawa or griddle and cook the rolled out dough on medium heat until golden brown on both sides.
• STEP 5.Smear ghee on top and serve hot with curries or dal.

Cooking Tips

• Make sure to knead the dough well to achieve a soft and pliable texture.
• You can adjust the amount of black pepper and Bhagnari Jeera according to your taste preference.
• Serve the Koki immediately after cooking to enjoy its crispy texture.

Storage and Serving

• Leftover Koki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Koki on a tawa or in a microwave before serving.
• Serve the Koki as a breakfast dish or as a side with Sindhi curries or dal.