Baked Chicken Samosa Recipe

Cooking Directions

• STEP 1.In a pan, cook chicken with onions, garlic, and spices until cooked through. Let it cool.
• STEP 2.Preheat the oven and prepare the samosa wrappers.
• STEP 3.Fill each wrapper with the chicken mixture and fold into a triangle shape.
• STEP 4.Brush the samosas with melted butter and bake until golden and crispy.
• STEP 5.Serve the baked chicken samosas with your favorite dipping sauce.

Cooking Tips

• You can use store-bought samosa wrappers or make your own with phyllo dough.
• Make sure to seal the edges of the samosas well to prevent them from opening during baking.
• To make a dipping sauce, mix yogurt, mint, and lemon juice for a refreshing flavor.

Storage and Serving

• Store any leftover samosas in an airtight container in the refrigerator for up to 3 days.
• Reheat the samosas in the oven or microwave before serving.
• Serve the samosas as an appetizer or snack, or as part of a larger meal with rice and curry.