Delhi papdi chaat Recipe

Cooking Directions

• STEP 1.In a bowl, mix together boiled potatoes, boiled chickpeas, chopped onions, and tomatoes.
• STEP 2.Add chaat masala, roasted cumin powder, red chili powder, and salt to the mixture and toss well.
• STEP 3.Arrange the papdis on a serving plate and top each papdi with the potato mixture.
• STEP 4.Drizzle tamarind chutney and green chutney over the papdis.
• STEP 5.Add a dollop of yogurt on each papdi and sprinkle sev on top.
• STEP 6.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add chopped green chilies for an extra kick of spiciness.
• Make sure the papdis are crispy and not soggy.
• Adjust the amount of chutneys and spices according to your taste preference.

Storage and Serving

• Papdi chaat is best served immediately after preparation to enjoy its crispy texture.
• If you have leftover chaat, store the papdis and the potato mixture separately in airtight containers.
• Refrigerate the chutneys and yogurt separately.
• When ready to serve, assemble the chaat by placing the potato mixture on papdis and adding the chutneys, yogurt, and toppings.