Deep-Fried Squid With Greek Salad Recipe

Ingredients For Deep-Fried Squid With Greek Salad Recipe

• 8 Baby plum tomatoes, halved
• Salt and freshly ground black pepper
• 1 teaspoon Dried oregano
• 4 tablespoon Olive oil
• 0.5 Cucumber, chopped
• 0.5 Red Onion, Thinly Sliced
• 10 Mixed marinated greek olives, drained
• 0.1200000000000001 A white cabbage, shredded
• 200 gram Greek feta cheese, cubed
• 2 tablespoon Chopped Fresh Parsley
• 1 Juice lemon
• Sunflower oil, for deep frying
• 4 tablespoon Plain flour
• 500 gram Squid tubes; defrosted, if frozen, and sliced