Deep Fried Clams Recipe

Cooking Directions

• STEP 1.Clean the clams thoroughly and remove any dirt or sand.
• STEP 2.In a bowl, mix flour, cornmeal, salt, and pepper to make the batter.
• STEP 3.Dip the clams in the batter, ensuring they are fully coated.
• STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Fry the clams in batches until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on paper towels.
• STEP 7.Serve hot with tartar sauce or lemon wedges.

Cooking Tips

• Make sure to clean the clams properly to remove any grit or sand.
• Use fresh clams for the best flavor and texture.
• Do not overcrowd the fryer or pot when frying the clams to ensure they cook evenly.
• Serve the clams immediately after frying for the best taste and texture.

Storage and Serving

• Deep Fried Clams are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover clams in the oven or toaster oven to maintain their crispiness.