Deep fried chocolate and banana rolls Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing ripe bananas into thin strips.
• STEP 2.Place a piece of chocolate on each banana strip and roll it up tightly.
• STEP 3.Wrap each banana roll in a spring roll wrapper, sealing the edges with a bit of water.
• STEP 4.Heat vegetable oil in a deep pan or fryer to 350掳F (175掳C).
• STEP 5.Carefully place the banana rolls in the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the rolls from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the deep fried chocolate and banana rolls warm, dusted with powdered sugar or with a scoop of vanilla ice cream.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the bananas are ripe but not overly soft to ensure a good texture.
• Use your favorite type of chocolate, such as milk, dark, or white chocolate.
• Be careful when frying the rolls, as the hot oil can splatter. Use a splatter guard if necessary.
• Serve the rolls immediately after frying for the best taste and texture.

Storage and Serving

• These deep fried chocolate and banana rolls are best served warm.
• They can be stored in an airtight container at room temperature for up to 1 day, but they are best enjoyed fresh.
• Reheating the rolls in the oven at a low temperature can help restore some of the crispiness.