Deep Dish Leftover Roast Beef Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a deep dish pie pan.
• STEP 2.In a large skillet, heat some oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add the leftover roast beef, diced potatoes, carrots, and peas to the skillet and cook until the vegetables are tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add beef broth and cook until thickened.
• STEP 5.Pour the gravy over the beef and vegetable mixture in the skillet and stir to combine.
• STEP 6.Transfer the mixture to the greased pie pan and cover with a layer of pastry crust.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• STEP 8.Allow the pie to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like mushrooms or corn to the filling for extra flavor and texture.
• If you don't have leftover roast beef, you can use cooked ground beef or shredded chicken instead.
• Make sure to let the pie cool slightly before cutting into it to allow the filling to set.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the pie with a dollop of sour cream or a side of tangy pickles for added flavor.