Deep-Dish Chicken Potpie Recipe

Ingredients For Deep-Dish Chicken Potpie Recipe

• 2 cup All purpose flour
• 0.5 teaspoon Salt
• 0.6666666666666665 cup Cold butter, cubed
• 6 tablespoon Cold water
• Filling
• 3 tablespoon Butter
• 3 tablespoon All purpose flour
• 1 cup Half and half cream
• 0.5 cup Chicken Broth
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 2.5 cup Cubed cooked chicken
• 2 cup Fresh or frozen peas
• 2 inch Medium potatoes, cut into 1/2 cubes
• 3 Medium carrots, thinly sliced
• 0.25 cup Chopped Onion
• 1 teaspoon Milk