Deep Dish Bacon And Vegetable Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a deep dish pie pan.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In the same skillet, sauté the vegetables until they are tender. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
• STEP 5.Spread the cooked vegetables and crumbled bacon evenly over the bottom of the greased pie pan.
• STEP 6.Pour the egg mixture over the vegetables and bacon, making sure it is evenly distributed.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm or at room temperature with a side salad for a complete meal.

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, mushrooms, spinach, or onions.
• Make sure to fully cook the bacon before adding it to the quiche to ensure it is crispy.
• To make the crust extra flaky, freeze the pie pan with the crust for 15 minutes before adding the filling.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the quiche warm or at room temperature with a side salad or fresh fruit for a delicious and satisfying meal.