Deep Dish Spinach And Prosciutto Quiche With Toasted Sesame Crust Recipe
Recipe By HalfBaked Harvest
A deep dish spinach and prosciutto quiche and do a sesame crust just like my Mimi. It's awesome.
3.8
27 Rating -
Rate
Non Vegdiet
3hr total
45minsPrep
1hr Cook
3hr total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep Dish Spinach And Prosciutto Quiche With Toasted Sesame Crust Recipe
- 0.33 cup all purpose flour use a gluten free blend if needed
- 0.17 teaspoon Salt
- 1.33 tablespoon unsalted cold butter diced, 1 stick
- 0.17 egg beaten
- 1/25 cup cold buttermilk or water
- 1/25 cup sesame seeds toasted
- 0.17 tablespoon butter or olive oil
- 0.17 small onion finely diced
- 0.08 cup oil packed sun dried tomatoes sliced
- 2 ounce fresh or frozen spinach defrosted and squeezed dry if frozen
- 0.08 teaspoon dried thyme
- 0.17 teaspoon dried dill
- pinch salt and pepper
- 0.17 cup havarti cheese shredded
- 0.13 cup sharp cheddar cheese shredded
- 0.08 cup gruyere cheese shredded
- 1 Egg
- 0.33 cup plain greek yogurt
- 0.17 cup Milk
- 1/50 teaspoon Nutmeg
- 1/2-0.67 ounce thinly sliced prosciutto
- As required fresh thyme and flakey sea salt for garnish
Nutrition
value
value
479
calories per serving
25 g Fat32 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein32g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium844mg
- Iron6mg
- Vitamin A1893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus589mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest