Davangere benne dosa(butter dosa) Recipe

Cooking Directions

• STEP 1.To make the batter, soak rice and urad dal separately for 4-6 hours. Grind them into a smooth paste and let it ferment overnight.
• STEP 2.Heat a non-stick griddle or tawa and pour a ladleful of batter in the center. Spread it in a circular motion to form a thin dosa.
• STEP 3.Drizzle some oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 4.Flip the dosa and cook for a minute on the other side. Spread a generous amount of butter on top.
• STEP 5.Fold the dosa and serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well-fermented for a soft and fluffy dosa.
• Use a non-stick griddle or tawa to prevent the dosa from sticking.
• Spread the batter thinly for a crispy dosa.
• Add a dollop of ghee or butter while cooking for extra flavor.
• Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

• The batter can be stored in the refrigerator for up to 3-4 days.
• Reheat the dosa on a hot griddle or tawa before serving.
• Serve the dosa with coconut chutney, sambar, or any other accompaniments of your choice.