Davangere benne dosa(butter dosa) Recipe

Name: Davangere Benne Dosa(butter Dosa) Recipe
Total time: 370 min
Yield: 3
Cuisine: Karnataka

Recipe By Slurrp

Davangere benne dosa, also known as butter dosa, is a popular South Indian dish originating from the city of Davangere in Karnataka. This crispy and golden dosa is made using a fermented rice and urad dal batter, which is spread thin on a hot griddle and cooked to perfection. The highlight of this dosa is the generous amount of butter that is spread on top, giving it a rich and indulgent flavor. It is typically served with coconut chutney and sambar, making it a delicious and satisfying breakfast or snack option.

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6hr 10minstotal

6hr Prep

10minsCook

ingredients serves

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Ingredients For Davangere benne dosa(butter dosa) Recipe

1 cup Rice
0.5 cup Urad Dal
as per your need Water
as needed Salt
as required Butter
as required Oil

Directions : Davangere benne dosa(butter dosa) Recipe

Cooking Directions

STEP 1.To make the batter, soak rice and urad dal separately for 4-6 hours. Grind them into a smooth paste and let it ferment overnight.
STEP 2.Heat a non-stick griddle or tawa and pour a ladleful of batter in the center. Spread it in a circular motion to form a thin dosa.
STEP 3.Drizzle some oil around the edges and cook until the dosa turns golden brown and crispy.
STEP 4.Flip the dosa and cook for a minute on the other side. Spread a generous amount of butter on top.
STEP 5.Fold the dosa and serve hot with coconut chutney and sambar.

Cooking Tips

Make sure the batter is well-fermented for a soft and fluffy dosa.
Use a non-stick griddle or tawa to prevent the dosa from sticking.
Spread the batter thinly for a crispy dosa.
Add a dollop of ghee or butter while cooking for extra flavor.
Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

The batter can be stored in the refrigerator for up to 3-4 days.
Reheat the dosa on a hot griddle or tawa before serving.
Serve the dosa with coconut chutney, sambar, or any other accompaniments of your choice.

Nutrition
value

302

calories per serving

1 g Fat9 g Protein62 g Carbs4 g FiberOther

Current Totals

1 g Fat
9 g Protein
62 g Carbs
4 g Fiber

MacroNutrients

Carbs
62 g
Protein
9 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
27 mg
Iron
4 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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