Davangere Benne Dosa Recipe
Recipe By Bawarchi
Davangere Benne Dosa is a delicious Indian recipe served as a Breakfast.
4.1
27 Rating -
Rate
Vegdiet
12hr total
12hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Davangere Benne Dosa Recipe
- 1/2 cup boiled rice
- 1 cup raw rice
- 1/2 cup urad dal
- 1.50 tablespoon white poha
- 2 tablespoon normal rice flour
- As required For the potato filling
- 1 tablespoon Oil
- 1 teaspoon mustard seeds
- 1/4 teaspoon Jeera
- 1/2 teaspoon urad dal
- 1 teaspoon channa dal
- 1/2 spring curry leaves
- 1/4 teaspoon turmeric powder
- 2.50 green chillies, slit lengthwise
- 1/2 inch ginger, finely chopped
- 1.50 onions, finely sliced
- 250 gram Potatoes
- As required Salt
- As required Coconut Chutney
- 3 tablespoon coconut, grated
- 1 tablespoon split roasted gram dal
- 1/2 green chilli, chopped
- As required Salt
- 0.13 teaspoon Asafetida
- 1 tablespoon Water
Nutrition
value
value
2150
calories per serving
39 g Fat61 g Protein378 g Carbs34 g FiberOther
Current Totals
- Fat39g
- Protein61g
- Carbs378g
- Fiber34g
MacroNutrients
- Carbs378g
- Protein61g
- Fiber34g
Fats
- Fat39g
Vitamins & Minerals
- Calcium208mg
- Iron24mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E4mg
- Copper2mcg
- Magnesium522mg
- Manganese6mg
- Phosphorus1157mg
- Selenium30mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi