Dates cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs and vanilla extract to the butter mixture and mix well.
• STEP 4.In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
• STEP 5.Fold in the chopped dates until evenly distributed throughout the dough.
• STEP 6.Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Store the cookies in an airtight container at room temperature for up to a week.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to use fresh and soft dates for the best flavor and texture in the cookies.
• If the dates are too dry, you can soak them in warm water for a few minutes to soften them before chopping.
• Feel free to add chopped nuts or chocolate chips to the cookie dough for extra flavor and texture.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies as a snack or dessert, and they pair well with a cup of tea or coffee.