Honey And Date Sandwich Cookies Recipe

Recipe By The Spruce Eats

You have to admit there is something about linzer and other sandwich-type cookies. There's something about that buttery dough on the outside, a sweet, fruity filling on the inside and the whole thing dusted with powdered sugar that comes together in a perfect bite. Sandwich cookies from the supermarket never quite seem to absorb the flavor of the filling, probably too many preservatives keep them crisp. But homemade, or bakery made, cookies always, always get a bit softer with time, as the fruity filling seeps into the cookies. It's so goodOne of our favorite fillings is a classic middle eastern flavor, dates. They're so naturally sweet that only a bit of honey and salt is needed to make the most delicious cookie filling.

4.2
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Honey And Date Sandwich Cookies
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ingredients serve

Ingredients for Honey And Date Sandwich Cookies Recipe

  • 1/4 cup Flour
  • 0.06 cup Sugar
  • 0.06 teaspoon Salt
  • 0.19 stick Butter
  • 0.13 teaspoon Vanilla
  • 0.13 cup Buttermilk
  • 1.50 Dates
  • 0.13 cup Hot water
  • 0.13 tablespoon Honey
Nutrition
value
200
calories per serving
5 g Fat13 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats