STEP 2.Wash the Dates, Boil it with 1 Cup of water. When it become soft. Switch off the gas and keep aside then remove seeds. Make a paste.
STEP 3.Preheat oven to 180°C and cake tin grease with oil.
STEP 4.Sift Wheat Flour, Baking Powder, baking Soda, Coco Powder and Salt together and mix.
STEP 5.Add Date paste in a mixing bowl, add oil, milk, vanilla essence to it. Mix well.
STEP 6.Add flour to the wet ingredients slowly and fold gently to get a thick batter.
STEP 7.Now add chopped walnuts, Cranberries and 1 Tbsp wheat flour in a bowl and add them to the batter and mix gently. Now add Vinegar and mix everything together.
STEP 8.Pour into prepared pan.
STEP 9.Decorated with walnuts and cranberries.
STEP 10.Bake for 35-40 minutes or until the tooth pick comes out clean.
STEP 11.Let it cool completely then slice and enjoy.
STEP 12.Without sugar and egg, soft and delicious cake is ready
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
