Date And Walnut Steamed Pudding Recipe

Recipe By Slurrp

Date and Walnut Steamed Pudding is a classic British dessert that is rich, moist, and full of flavor. This pudding is made with dates and walnuts, which add a delicious nutty sweetness to the dish. The pudding is steamed to perfection, resulting in a soft and tender texture. It is often served with a warm caramel sauce or custard, making it the perfect comfort dessert for any occasion.

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Vegdiet
2hr 45minstotal
45minsPrep
2hr Cook
2hr 45m.total
45m.Prep
2hr Cook
Date And Walnut Steamed Pudding
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ingredients serve

Ingredients for Date And Walnut Steamed Pudding Recipe

  • 0.17 cup Dates, Pitted And Chopped
  • 0.17 cup Walnuts, Chopped
  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 cup Sugar
  • 0.33 Eggs
  • 0.08 cup Milk
  • 1/25 cup Melted Butter
  • as needed Caramel Sauce Or Custard, For Serving

Directions: Date And Walnut Steamed Pudding Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the dates, walnuts, flour, baking powder, and sugar.
  • STEP 2.In a separate bowl, whisk together the eggs, milk, and melted butter.
  • STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 4.Grease a pudding basin and pour the batter into it.
  • STEP 5.Cover the basin with a lid or foil and place it in a steamer.
  • STEP 6.Steam the pudding for about 2 hours, or until a skewer inserted into the center comes out clean.
  • STEP 7.Remove the pudding from the steamer and let it cool for a few minutes.
  • STEP 8.Invert the pudding onto a serving plate and serve warm with caramel sauce or custard.

Cooking Tips

  • Make sure to grease the pudding basin well to prevent sticking.
  • You can add a teaspoon of vanilla extract or ground cinnamon to the batter for extra flavor.
  • Serve the pudding with a dollop of whipped cream for an indulgent treat.

Storage and Serving

  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pudding, steam it for about 20 minutes or microwave it for a few seconds.
  • Serve the pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition
value
167
calories per serving
10 g Fat3 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp