Date And Rice Bubble Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine chopped dates, rice bubbles, desiccated coconut, and condensed milk.
• STEP 3.Mix until well combined and the mixture sticks together.
• STEP 4.Transfer the mixture into the prepared baking dish and press it down firmly.
• STEP 5.Chill the slice in the refrigerator for at least 2 hours or until firm.
• STEP 6.Once firm, remove from the refrigerator and slice into bars or squares. Enjoy!

Cooking Tips

• Make sure to chop the dates into small pieces for easier mixing and eating.
• Feel free to add other mix-ins such as chopped nuts or chocolate chips for added texture and flavor.
• Store the date and rice bubble slice in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the date and rice bubble slice in an airtight container in the refrigerator for up to a week.
• Serve the slice as a sweet and chewy treat for dessert or as a snack.