Date Peanut Ladoo Recipe

Cooking Directions

• STEP 1.Remove the seeds from the dates and blend them into a smooth paste.
• STEP 2.Dry roast peanuts and grind them into a coarse powder.
• STEP 3.In a bowl, mix the date paste, peanut powder, and grated coconut.
• STEP 4.Shape the mixture into small ladoos and allow them to cool before serving.

Cooking Tips

• You can add a pinch of cardamom powder for additional flavor.
• Make sure to remove the skin from the peanuts before grinding.
• Store the ladoos in the refrigerator to maintain freshness.

Storage and Serving

• Store the ladoos in the refrigerator in an airtight container for up to two weeks.
• Serve these ladoos as a healthy snack or dessert option.