Dark Chocolate Mousse Recipe

Name: Dark Chocolate Mousse Recipe
Yield: 1
Cuisine: European

Recipe By Slurrp

A decadent mousse made from dark chocolate, cream and whipped egg whites.This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.

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Ingredients For Dark Chocolate Mousse Recipe

160 gram Dark chocolate
3 No.s Egg yolks
3 No.s Egg whites
0.25 teaspoon Cream of tartar
1 teaspoon Vanilla essence
11 tablespoon Powdered sugar for egg custard

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Directions : Dark Chocolate Mousse Recipe

STEP 1.1 melt 160 gms dark chocolate using the double boiler method. Place the saucepan containing the broken chocolate pieces in a larger vessel of boiling water and stir till the chocolate melts.

STEP 2.2 when completely melted, add 1 tsp vanilla essence and mix well.

STEP 3.3 take 3 eggs, crack one egg at a time and add the egg yolk to a mixing bowl and the egg white into the bowl of the stand mixer.

STEP 4.4 to make the egg custard, place the bowl of egg yolks on the double boiler and add 3 tbsp castor sugar. Whisk continuously till the egg yolks and sugar combine completely to make a thick fluffy mixture like a custard consistency. This takes 3 to4 minutes. Remove from the water bath.

STEP 5.5 add the melted chocolate to the egg yolk custards and mix well. Once combined keep aside.

STEP 6.6 add ¼ tsp cream of tartar to the egg whites in the stand mixer and beat till white and fluffy.

STEP 7.7 add ½ cup powdered sugar and whisk till it forms soft peaks.

STEP 8.8 add the whisked egg whites to the cooled chocolate and egg yolk mixture. Fold it in gently till both mixtures are fully combined. Do not stir or mix briskly.

STEP 9.9 pour the mousse into small glasses and refrigerate for 6 to 24 hours. Serve cold with whipped cream or berries.

Nutrition
value

1886

calories per serving

103 g Fat52 g Protein186 g Carbs4 g FiberOther

Current Totals

103 g Fat
52 g Protein
186 g Carbs
4 g Fiber

MacroNutrients

Carbs
186 g
Protein
52 g
Fiber
4 g

Fats

Fat
103 g

Vitamins & Minerals

Calcium
215 mg
Iron
15 mg
Vitamin A
51 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
249 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
999 mg
Selenium
143 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.