Dandelion greens pesto with mascarpone cheese, orecchiette pasta, and italian sausage is a quick and easy weeknight meal that's also fancy enough for guests.
Ingredients For Dandelion Pesto And Sausage Pasta Recipe
2 inch Bunches dandelion greens, stems and center ribs discarded and leaves cut into -s
1 pound Orecchiette Pasta
0.75 cup Grated parmesan cheese, plus more for garnish
0.5 cup Pine Nuts
0.5 cup Mascarpone cheese
0.25 cup Olive oil
As required Salt and ground black pepper
Nutrition value
431
calories per serving
21 g Fat21 g Protein69 g Carbs3 g FiberOther
Current Totals
21 g Fat
21 g Protein
69 g Carbs
3 g Fiber
MacroNutrients
Carbs
69 g
Protein
21 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
236 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
396 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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