Dandelion Pesto And Sausage Pasta Recipe

Recipe By All Recipes

Dandelion greens pesto with mascarpone cheese, orecchiette pasta, and italian sausage is a quick and easy weeknight meal that's also fancy enough for guests.

3.5
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Dandelion Pesto And Sausage Pasta
plan
Bookmark

ingredients serve

Ingredients for Dandelion Pesto And Sausage Pasta Recipe

  • 0.33 inch Bunches dandelion greens, stems and center ribs discarded and leaves cut into -s
  • 0.17 pound Orecchiette Pasta
  • 0.13 cup Grated parmesan cheese, plus more for garnish
  • 0.08 cup Pine Nuts
  • 0.08 cup Mascarpone cheese
  • 1/25 cup Olive oil
  • As required Salt and ground black pepper
Nutrition
value
431
calories per serving
21 g Fat21 g Protein69 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    69g
  • Fiber
    3g

MacroNutrients

  • Carbs
    69g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    396mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes