Dambu Nama Recipe

Recipe By Slurrp

Dambun Nama is a traditionally spiced,cooked,pounded,shredded and dried Nigerian meat floss product is made using beef,goat meat,mutton or camel meat. Prepared with onions, tomatoes and bell peppers this is a dish that consista of flavourful spices that gives it a nice aroma and a punch of taste that kicks in your mouth with the very first bite.

4.9
18 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Dambu Nama Recipe

Directions : Dambu Nama Recipe

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Nutrition
value
3974
calories per serving
310 g Fat288 g Protein14 g Carbs17 g FiberOther

Current Totals

  • 310 g Fat
  • 288 g Protein
  • 14 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    288 g
  • Fiber
    17 g

Fats

  • Fat
    310 g

Vitamins & Minerals

  • Calcium
    194 mg
  • Iron
    37 mg
  • Vitamin A
    3362 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    73 mg
  • Vitamin B6
    7 mg
  • Vitamin B9
    380 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    450 mg
  • Vitamin E
    24 mg
  • Copper
    1 mcg
  • Magnesium
    459 mg
  • Manganese
    1 mg
  • Phosphorus
    2877 mg
  • Selenium
    166 mcg
  • Zinc
    65 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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