Dal batti churma tomato chatni n coriander chatni Recipe
Recipe By Better Butter
A heavy rajasthani meal enjoyed by all indians but it is not served locally and prepared with special technique, idea and experience of preparing batti (especially)and its soulmates dal chutney and churma are alwyas served with it.
Ingredients For Dal batti churma tomato chatni n coriander chatni Recipe
For Batti
3 cup Wheat flour
0.5 cup Gram flour
2 cup ghee for soaking
1 tablespoon ghee for dough
1 teaspoon Salt
For daal
2 tablespoon Black gram dal
2 tablespoon Green gram dal
2 tablespoon Tuar dal
0.5 teaspoon Turmeric
1 teaspoon Salt
1 teaspoon Garam Masala
1 teaspoon Coriander powder
0.5 teaspoon Mango powder
0.5 teaspoon Cuminseeds
1 pinch Asafoetida
2 tablespoon Ghee
For churma
1 cup Wheat flour
1 tablespoon ghee for dough
2 tablespoon ghee for fring
1 cup Powdered suger
5 almonds
5 Cashew
0.5 teaspoon cardamom powder
0.5 glass Milk
tomato chatni
6 No.s Tomato
2 No.s Onion
3 No.s Green chilli
2 tablespoon Oil
0.5 teaspoon Cuminseeds
0.75 teaspoon Salt
0.5 teaspoon Chilli Powder
1 coriander leaves handful chopped
0.5 teaspoon garam masala
Green chatni
2 cup coriander leaver
0.5 teaspoon Salt
3 No.s Green chilli
2 pinch Asafoetide
0.25 teaspoon Black salt
2 teaspoon Lemon juice
Nutrition value
951
calories per serving
21 g Fat28 g Protein158 g Carbs18 g FiberOther
Current Totals
21 g Fat
28 g Protein
158 g Carbs
18 g Fiber
MacroNutrients
Carbs
158 g
Protein
28 g
Fiber
18 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
258 mg
Iron
12 mg
Vitamin A
5487 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
385 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
