Dal batti churma tomato chatni n coriander chatni Recipe

Ingredients For Dal batti churma tomato chatni n coriander chatni Recipe

• For Batti
• 3 cup Wheat flour
• 0.5 cup Gram flour
• 2 cup ghee for soaking
• 1 tablespoon ghee for dough
• 1 teaspoon Salt
• For daal
• 2 tablespoon Black gram dal
• 2 tablespoon Green gram dal
• 2 tablespoon Tuar dal
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt
• 1 teaspoon Garam Masala
• 1 teaspoon Coriander powder
• 0.5 teaspoon Mango powder
• 0.5 teaspoon Cuminseeds
• 1 pinch Asafoetida
• 2 tablespoon Ghee
• For churma
• 1 cup Wheat flour
• 1 tablespoon ghee for dough
• 2 tablespoon ghee for fring
• 1 cup Powdered suger
• 5 almonds
• 5 Cashew
• 0.5 teaspoon cardamom powder
• 0.5 glass Milk
• tomato chatni
• 6 No.s Tomato
• 2 No.s Onion
• 3 No.s Green chilli
• 2 tablespoon Oil
• 0.5 teaspoon Cuminseeds
• 0.75 teaspoon Salt
• 0.5 teaspoon Chilli Powder
• 1 coriander leaves handful chopped
• 0.5 teaspoon garam masala
• Green chatni
• 2 cup coriander leaver
• 0.5 teaspoon Salt
• 3 No.s Green chilli
• 2 pinch Asafoetide
• 0.25 teaspoon Black salt
• 2 teaspoon Lemon juice