Dairy-Free Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices (such as turmeric, cumin, and coriander) and cook for a minute to release their flavors.
• STEP 3.Pour in the coconut milk and bring to a simmer. Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Season with salt and pepper to taste. Serve the prawn curry over steamed rice or with naan bread.
• STEP 5.Garnish with fresh cilantro and a squeeze of lime juice before serving.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker curry, you can add a tablespoon of tomato paste or coconut cream.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the prawn curry with steamed rice, naan bread, or roti for a complete meal.